Contemporary Macrobiotic Cuisine
M Café introduces Contemporary Macrobiotic Cuisine — featuring balanced, nutritious, creative cooking which can be enjoyed daily by everyone, not just vegetarians or people with dietary restrictions. Building on the foundation of Michio Kushi, our chefs prepare each item fresh daily, using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry.
M Café brings this newly updated cuisine to Los Angeles in an inviting European café style setting, offering breakfast, lunch, and dinner. Because we believe sweets are simple pleasures meant to be enjoyed daily, our MMMMMMMM Patisserie features delicious scones, muffins, cookies, pastries and desserts created with seasonal and organic whole foods whenever possible.
In the Chaya tradition of preparing innovative cuisine with attention to great taste, M Café draws influence from all global culinary traditions, and hopes to encourage a wider population to experience the healthy world of Contemporary Macrobiotic Cuisine in an entirely new way.